Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
By C. Zanatta, A. Mercadante. 2007
112 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Forestry
View Paper: https://www.semanticscholar.org/paper/49d72c8ebc187446851a2181ba909e7412cf8088
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In Biochemistry
In Forestry
Citations in the corpus
- Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, background): “53 edible flower is also a rich lutein source and it still appears in good quantity in caja (Spondias lutea) [85] and camu-camu (Myrciaria dubia) [72].”