Classification of jinjiang oysters Crassostrea rivularis (Gould, 1861) from China, based on morphology and phylogenetic analysis

By Haiyan Wang, Ximing Guo, Guofan Zhang, Fusui Zhang. 2004

131 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Diversity and Evolution of Living Oysters (2018, background): “…under Crassostrea brasiliana (Lapegue et al. 2002, Huber 2010, Lazoski et al. 2011), Crassostrea rivularis (red meat) under Crassostrea ariakensis (Wang et al. 2004a), and C. rivularis (white meat or C. sp. Li & Qi 1994) underCrassostrea hongkongensis (Lam&Morton 2003,Wang et al. 2004a).”
Identification of Crassostrea ariakensis and Related Oysters by Multiplex Species-Specific PCR (2008, methodology): “Some of the confusions have recently been resolved using DNA sequence data (Lam & Morton 2003, Wang et al. 2004).”
Molecular phylogenies help resolve taxonomic confusion with Asian Crassostrea oyster species (2008, methodology): “Several other studies have also found inconsistencies between traditional morphological identiWcations and those determined based on molecular data (Littlewood 1994; Sudradjat et al. 1995; Huvet et al. 2000; Klinbunga et al. 2001, 2003; Boudry et al. 2003; Yu et al. 2003; Wang et al. 2004 ).”
Classification of a Common Cupped Oyster from Southern China (2010, unknown): “By different accounts,China’s coast is home to 17–30 oyster species (Zhang&Lou 1956, Zhao et al. 1982, Qi 1989,Wang et al. 1993, Xu&Huang 1993, Li &Qi 1994, Liu&Dai 1998,Guo et al. 1999, Yu et al. 2003, Wang et al. 2004).”