Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics
By B. Yadav, Prixit Guleria, R. Yadav. 2013
140 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/499d5660199932b5169f54da4483d2f2bdeee0ad