Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

By B. Yadav, Prixit Guleria, R. Yadav. 2013

140 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/499d5660199932b5169f54da4483d2f2bdeee0ad