Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study

By Indira Govindaraju, Guan-Yu Zhuo, I. Chakraborty, S. K. Melanthota, S. Mal, B. Sarmah, V. J. Baruah, K. K. Mahato, N. Mazumder. 2022

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