Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms
By Xin Lü, Lanhua Yi, Jing Dang, Ying Dang, Bianfang Liu. 2014
104 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/495863e5f08bbc6fe57fc718e123c16d2fde5a66