The geography and causes of food insecurity in developing countries
By Elizabeth M. Smith, A. E. E. Obeid, H. Jensen. 2000
270 citations recorded by the source corpus.
Subfields: General Health Professions, Nutrition and Dietetics, Soil Science
View Paper: https://www.semanticscholar.org/paper/4953d665c8f3458aa00f3a2f214694fcf6e6da38
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Health Professions
- Lisa C. Smith
- C. Funk
- H. Alderman
- Molly E. Brown
- Christopher B. Barrett
- M. Qaim
- O. Ecker
- Derek Headey
In Nutrition and Dietetics
- Christopher B. Barrett
- Lisa C. Smith
- H. Alderman
- M. Qaim
- Derek Headey
- O. Ecker
- B. Smit
- Liette Connolly-Boutin
In Soil Science
- Christopher B. Barrett
- Marc F. Bellemare
- H. Alderman
- J. Antle
- C. Funk
- Molly E. Brown
- Lisa C. Smith
- E. Carr
Citations in the corpus
- Climate Change, Global Food Security, and the U.S. Food System (2015, background): “Changes in food security are occurring globally and are expected to continue based on changes in climate conditions, food systems development, and external factors such as incomes (Smith et al. 2000).”
- Food Insecurity in Sub-Saharan Africa: New Estimates from Household Expenditure Surveys - (2006, background): “46 Such estimates are particularly urgent for Sub-Saharan Africa and South Asia, the regions believed to have the deepest food insecurity problems but for which currently existing international statistics give widely contrasting pictures (Smith et al. 1999).”