A database for fine grained activity detection of cooking activities

By Marcus Rohrbach, Sikandar Amin, Mykhaylo Andriluka, Bernt Schiele. 2012

634 citations recorded by the source corpus.

While activity recognition is a current focus of research the challenging problem of fine-grained activity recognition is largely overlooked. We thus propose a novel database of 65 cooking activities, continuously recorded in a realistic setting. Activities are distinguished by fine-grained body motions that have low inter-class variability and high intra-class variability due to diverse subjects and ingredients. We benchmark two approaches on our dataset, one based on articulated pose tracks and the second using holistic video features. While the holistic approach outperforms the pose-based approach, our evaluation suggests that fine-grained activities are more difficult to detect and the body model can help in those cases. Providing high-resolution videos as well as an intermediate pose representation we hope to foster research in fine-grained activity recognition.

Subfields: Computer Vision and Pattern Recognition, Evaluation & Benchmarks

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computer Vision and Pattern Recognition

  1. Luc Van Gool
  2. Jitendra Malik
  3. Cordelia Schmid
  4. Dacheng Tao
  5. Andrew Zisserman
  6. Kristen Grauman
  7. Trevor Darrell
  8. Xiaogang Wang

In Evaluation & Benchmarks

  1. Jitendra Malik
  2. Kristen Grauman
  3. Cordelia Schmid
  4. Abhinav Kumar Gupta
  5. Li Fei-Fei
  6. Bernt Schiele
  7. Antonio Torralba
  8. Juergen Gall

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