Advanced glycation endproducts in food and their effects on health.
By Malene W Poulsen, R. V. Hedegaard, Jeanette M. Andersen, B. de Courten, S. Bügel, J. Nielsen, L. Skibsted, L. Dragsted. Food and Chemical Toxicology, 2013
665 citations recorded by the source corpus.
Subfields: Clinical Biochemistry, Endocrinology, Diabetes and Metabolism, Physiology
View Paper: https://www.semanticscholar.org/paper/4921e2e7ea6c5ba9e5d5440175c9b3b04b2b9d2d
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In Endocrinology, Diabetes and Metabolism
Citations in the corpus
- Advanced Glycation End Products and Oxidative Stress in Type 2 Diabetes Mellitus (2015, methodology): “That the detection of AGEs with only one method is not sufficient and can result in under- or overestimation of AGEs in food items [34], is demonstrated by comparing these studies.”