Managing arbuscular mycorrhizal fungi in cropping systems

By C. Plenchette, C. Clermont-Dauphin, J. Meynard, J. Fortin. 2005

215 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4911ff7f11de42d1868e0f3d0c635cc83ffa8fb2

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Citations in the corpus

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “…soils (Purin et al., 2006; Di Bene et al., 2011; 371 Pellegrino et al., 2011a; 2012; Di Bene et al., 2013; Gosling et al., 2006; Bedini et al., 2013), 372 confirm the detrimental effects of agricultural practices on AM fungal infectivity (Kabir et al., 373 2005; Plenchette et al., 2005).”
Distribution of arbuscular mycorrhizal fungi spores in soils of smallholder agroforestry and monocultural coffee systems in southwestern Ethiopia (2008, background): “Legumes, however, are generally more mycotrophic than other plants (Plenchette et al. 2005).”
Plant biostimulants: Definition, concept, main categories and regulation (2015, background): “In order to reap the benefits of the mycorrhizal associations, crop management practices and plant cultivars should be adapted to the interaction with microorganisms (Gianinazzi et al., 2010; Hamel and Plenchette, 2007; Plenchette et al., 2005; Sheng et al., 2011).”
What is the significance of the arbuscular mycorrhizal colonisation of many economically important crop plants? (2011, background): “Plenchette et al. (2005) provided four case-studies of the roles, management and possible benefits of arbuscular mycorrhizas in situations ranging from extremely low fertiliser-input, subsistence farming where the target outcomes should be increased food production, to high input cereal and…”