Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi
By K. Cho, Renukaradhya K. Math, S. Hong, S. Islam, D. Mandanna, Ji Joong Cho, M. Yun, Jong Min Kim, H. Yun. 2009
95 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/4907a7531de7b2e1c05bb65476900d19b6b3e73e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
In Plant Science
Citations in the corpus
- Surfactin and Other Lipopeptides from Bacillus spp. (2011, background): “1994) fermented food products or its secretion by strains isolated from these products (Cho et al. 2009) allows for consideration of their application in the food sector.”