Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
By M. B. Fialho, L. Toffano, M. Pedroso, F. Augusto, S. F. Pascholati. 2010
118 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/490671c85982bef091688069c88cbafe88ddfc57
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In Cell Biology
In Plant Science
Citations in the corpus
- Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples. (2017, background): “…the various modes of action of postharvest biocontrol agents, the production of antifungal volatile organic compounds (VOCs) by postharvest biocontrol agents (Batista Fialho et al., 2010; Huang et al., 2012, 2011; Di Francesco et al., 2015; Mari et al., 2016) has been receiving increased attention.”