Greening global consumption: Redefining politics and authority

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Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer (2017, background): “…quasi-autonomous non-governmental organisations (quangos) to be involved in cross-industry ‘partnerships’ and voluntary agreements, and to play a leading role in reducing the environmental impact of the use phase of their products and services (Bocken and Allwood, 2012; Spaargaren and Mol, 2008).”
The concept of the Anthropocene as a game-changer: a new context for social innovation and transformations to sustainability (2017, background): “Otherwise, simply supporting the growth of more producers and consumers will ignore the need to support a shift in how production and consumption could be developed to consider ecological feedbacks, so as not to repeat existing global patterns (Spaargaren and Mol 2008, Enfors 2013).”
The social pillar of sustainable development: a literature review and framework for policy analysis (2012, background): “…1992; WSSD, 2002; UNESCO, 2004), EU communications (CEC, 2001; 2004; Council of European Union, 2006), green social policy materials (Gough et al. 2008; Meadowcroft, 2008), and ecological modernization literature (Spaargaren, 2000; 2003; 2006; Spaargaren & van Vliet, 2000; Spaargaren & Mol, 2008).”