A quantitative top-down view of interactions between stresses: theory and analysis of nitrogen–water co-limitation in Mediterranean agro-ecosystems

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Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia (2015, background): “This leads to the dual limitation to yield imposed by waterand nitrogen (N)-deficit characteristic of these environments (Sadras 2005; Cossani et al. 2010; Savin et al. 2015).”
Interactions between water and nitrogen in Australian cropping systems: physiological, agronomic, economic, breeding and modelling perspectives (2016, methodology): “…of water and nitrogen is recognised and the interactions have therefore received attention in both rainfed and irrigated cropping systems worldwide (Dalal et al. 1997; Angus and van Herwaarden 2001; Asseng et al. 2001b; Sadras 2005; Cossani et al. 2010; Albrizio et al. 2010; Hernández et al. 2015).”