Microorganisms in Daqu: a starter culture of Chinese Maotai-flavor liquor

By Chang-lu Wang, Dong-jian Shi, G. Gong. 2008

154 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/486166e44e94f68af06e96e3b5c2bcc4febba2d2