Production and Nutritional Value of Rotifers

By E. Lubzens, O. Zmora. 2007

92 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Environmental Chemistry

View Paper: https://www.semanticscholar.org/paper/4859ba7ea4772dc224c2d6c3ffd50999d854170f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. Woods

In Ecology

1. A. Gómez
2. H. Segers
3. R. Shiel
4. C. Woods

In Environmental Chemistry

1. D. Fontaneto
2. M. Serra
3. A. Gómez
4. H. Segers
5. R. Shiel
6. C. Woods
7. W. H. Smet
8. T. Schröder

Citations in the corpus

• Caprellid amphipods: An overlooked marine finfish aquaculture resource? (2009, background): “Many marine finfish aquaculture efforts, particularly for larval or juvenile finfish stages, utilise a limited range of live food organisms, such as: Artemia, rotifers, copepods andmysid shrimp (e.g. Domingues et al., 2001; Dhont and Van Stappen, 2003; Lubzens and Zmora, 2003; Støttrup, 2006).”
• Fifteen species in one: deciphering the Brachionus plicatilis species complex (Rotifera, Monogononta) through DNA taxonomy (2017, background): “In addition, due to the ease and low cost of producing highly dense cultures of these rotifers, members of this species complex have been widely used in aquaculture as a source of live feed for larval crustaceans and fishes (Fukusho, 1983; Watanabe et al., 1983; Lubzens & Zmora, 2003).”