Cationic starch: an effective flocculating agent

By Sagar Pal, D. Mal, R. Singh. 2005

375 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/484e7fc6d171ffe5ecd4317f05be2bf21fce036e

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1. D. Vandamme
2. K. Muylaert
3. I. Foubert
4. B. Meesschaert
5. José A. Gerde

Citations in the corpus

• Flocculation of microalgae using cationic starch (2009, background): “The location of the substitutions (Shirzad-Semsar et al. 2007), the molecular weight of the polymers (Krentz et al. 2006), the steric configuration (Fellows and Doherty 2005), and the amylose to amylopectin ratio have been shown to influence the flocculation efficiency of cationic starch ( Pal et al”