Product Quality and Market Size
By Steven T. Berry, Joel Waldfogel. 2010
276 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Marketing, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/483aaaf1d2c32a3010c2e69129f00afe28f2b61b
Citations in the corpus
- Separate When Equal? Racial Inequality and Residential Segregation (2014, unknown): “goods including retail, restaurants, newspapers, and churches (see Berry and Waldfogel [ 4 ] and”
- What Drives Media Slant? Evidence from U.S. Daily Newspapers (2006, unknown): “Chicago, IL 60637 and NBER gentzkow@chicagogsb.edu Jesse M. Shapiro University of Chicago”
- Ability Sorting and Consumer City (2010, unknown): “l ( 1; n) l ( 2; n) = w ( 1; n) w ( 2; n) 1 for any 1; 2 2 ; (4)”
- Quality competition in retailing: A structural analysis (2006, unknown): “In particular, Dick (2003) applies the EFC framework to the banking industry, Berry and Waldfogel (2003) to the newspaper and restaurant industries, and Latcovich and Smith (2001) to the market for online books.”
- Assessing the Energy-Efficiency Gap (2017, unknown): “In the newspaper industry, where improving quality requires higher fixed costs, larger markets remain concentrated and average quality improves (S. T. Berry and Waldfogel 2010).”
- Does Sutton apply to supermarkets (2007, unknown): “Berry and Waldfogel (2003) examine the newspaper and restaurant industries and Latcovich and Smith (2001) study online book sellers.”
- What Can Be Learned from Spatial Economics? (2019, unknown): “Since a larger city hosts a bigger population of heterogeneous consumers, oligopoly theory holds that markets are more competitive, and provide a broader range of varieties and higher-quality goods (Campbell and Hopenhayn 2005, Berry and Waldfogel 2010, Schiff 2015).”
- Cities and product variety: evidence from restaurants (2015, unknown): “Berry and Waldfogel (2010) study vertical differentiation, or differentiation in quality, and contrast the effect of market size in industries where quality is produced with fixed costs (e.g. newspapers) to industries where quality is produced with variable Restaurant Count (log) Cuisine Count…”