Effects of reduced salinity and seston availability on growth of the New Zealand little-neck clam Austrovenus stutchburyi

By I. Marsden. 2004

97 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/481c25546885e4518e548e05791d513e860bfa2e

Citations in the corpus

• Changes in shell and soft tissue growth, tissue composition, and survival of quahogs, Mercenaria mercenaria, and softshell clams, Mya arenaria, in response to eutrophic-driven changes in food supply and habitat (2004, unknown): “Similarly, Marsden (2004) found the combination of food quantity and salinity affected growth and condition of transplanted and natural populations of the New Zealand little-neck clam, Austrovenus stutchburyi, with lab studies indicating reduced food quantity had a greater effect on soft tissue…”