Potential microbial diversity in mangrove ecosystems: a review.

By L. Giani, Y. Holguin, G. Strangmann, T. Vegas-Vilarrúbia, F. Baritto, P. Lopez, G. Meleán, M. Ponce, Mora L Gomez, O. Author and 2 more. 2009

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Biodiversity and biotechnological potential of microorganisms from mangrove ecosystems: a review (2012, background): “…properties Hong et al. 2009 Xyloketals A (1), B (2), C (3), D (4), and E (5) Xylaria sp. Inhibitor of acetylcholine esterase (bioactive compound) Lin et al. 2001 Isoflavone and prostaglandin analog Phomopsis sp., Paecilomyces sp., Sargassum sp., Halorosellinia sp. Anti-cancer Tao et al. 2010”
The potential contribution of plant growth-promoting bacteria to reduce environmental degradation – A comprehensive evaluation (2012, background): “In turn, exudates of plant roots serve as a food source for the microbes and organisms higher up the food chain (Bano et al., 1997; Kathiresan and Bingham, 2001; Sahoo and Dhal, 2009).”