Lipid and fatty acid composition of hyphae and spores of arbuscular mycorrhizal fungi at different growth stages

By P. Olsson, A. Johansen. 2000

175 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/47e4c3df727b5ef9b6ee79130a6df2fc00773447

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In Pharmacology

In Plant Science

Citations in the corpus

Influence of Glomus etunicatum/Zea mays mycorrhiza on atrazine degradation, soil phosphatase and dehydrogenase activities, and soil microbial community structure (2009, background): “The fatty acid methyl esters (FAMEs) 16:1cis11 are often used as a biomarker for AM fungi in roots and soils (Olsson and Johansen, 2000; Olsson, 1999), i-15:0, a-15:0, i-16:0, i-17:0, and a-17:0 for Gram-positive bacteria (O’Leary and Wilkinson, 1988), 18:1u7, cy-17:0, and cy-19:0 for Gram-negative ”
Plant species influence microbial diversity and carbon allocation in the rhizosphere (2010, background): “Biomass of AM-fungi in soil and in roots was represented by the PLFA 16:1u5 (Olsson et al., 1997; Olsson and Johansen, 2000), biomass of actinomycete by the PLFA 10Me18:0 (Kroppenstedt, 1985).”
Simulated Nitrogen Deposition Causes a Decline of Intra- and Extraradical Abundance of Arbuscular Mycorrhizal Fungi and Changes in Microbial Community Structure in Northern Hardwood Forests (2010, methodology): “2-nmol PLFA 16:1x5c mg dry hyphae was comparable with other studies (Olsson and Johansen 2000; Olsson and Wilhelmsson 2000).”
Are the rates of photosynthesis stimulated by the carbon sink strength of rhizobial and arbuscular mycorrhizal symbioses (2009, background): “(Hepper, 1977), 6 to 7% in subterranean clover (Trifolium subterraneum L.) (Olsson and Johansen, 2000) and 0.5 to 5% in faba beans (Vicia faba L.) (Kucey and Paul, 1982a) depending on the mycorrhizal fungal species, plant development, soil P supply and growth conditions.”
Soil temperature affects carbon allocation within arbuscular mycorrhizal networks and carbon transport from plant to fungus (2008, background): “Vesicles may contain up to 20% neutral lipids, which are believed to be more persistent than phospholipids in soil (Olsson & Johansen, 2000, 2005).”
Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi (2006, methodology): “AMF also contain abundant amounts of C18:1 (cis11) (Olsson and Johansen, 2000) which is also common to gram-negative bacteria.”