Wine tourism around the world : development, management and markets

By Saurabh Gupta. 2015

174 citations recorded by the source corpus.

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Extending the theory of planned behaviour: testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process (2016, background): “…agree that slow-tourism conceptions share common ideas of quality of time, allowing tourists to appreciate far more profoundly the time spent on a holiday and enabling them to return to long-forgotten places and traditions (Dickinson & Lumsdon, 2010; Hall et al., 2003; Heitmann et al., 2011).”
Food tourism and regional development: A systematic literature review (2019, background): “…spaces, as bistro bars or coffeehouses, have become “areas of culture performance, rather than simply areas of physical consumption” (Kim & Ellis, 2015, p. 154) and as a means of exchanging life experiences and socializing with local culture (Mitchell & Hall, 2003; OCTA & Skift, 2015; UNWTO, 2012).”