Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions

By J. Gittelsohn, M. Franceschini, I. Rasooly, A. Ries, L. Ho, W. Pavlovich, Valerie T. Santos, Sharla Jennings, K. Frick. 2008

158 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/47dacd9308684fc136fcefc51bd935ae9c04cad6