Digestibility and amino acid availability of three protein‐rich ingredient‐incorporated diets by Murray cod Maccullochella peelii peelii (Mitchell) and the Australian shortfin eel Anguilla australis…
By S. S. Silva, R. Gunasekera, G. Gooley. 2000
102 citations recorded by the source corpus.
In this study, the apparent dry matter (ADM), protein (PD) and energy (ED) digestibility, and the amino acid availability (essential, EAAA; non-essential, NEAAA; total, TAAA) of diets incorporated with one of three protein-rich ingredients (soybean meal, shark meat meal waste and meat meal) were evaluated for Murray cod Maccullochella peelii peelii (Mitchell) and the Australian shortfin eel Anguilla australis Richardson. The reference diets (RDs) used for Murray cod and shortfin eel had 50% and 45% protein, and 10% and 15% lipid respectively. The test diets consisted of 30% ingredient and 70% RD, and digestibility estimations were made using chromic oxide as a marker.
Subfields: Aquatic Science, Physiology
View Paper: https://www.semanticscholar.org/paper/47bf5f7f961ccbfa385454dee665e215d6a60770
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Physiology
Citations in the corpus
- Dietary methionine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton) (2003, background): “Digestibility, amino acids profile and energy content bring about variable effects in amino acid requirement studies (Simmons et al. 1999; De Silva et al. 2000 ).”