Physiology of acclimation to salinity stress in pea (Pisum sativum)

By C. Pandolfi, S. Mancuso, Sergey Shabala. 2012

125 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/47b9f4456d0019181427005d28e087057be54557

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. A. Hashem
2. Abdulaziz A. Alqarawi
3. D. Egamberdieva
4. Matthew F. McCabe
5. A. Huqail
6. E. AbdAllah
7. B. R. Glick

Citations in the corpus

• Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum L.) (2017, background): “[98] suggested that stress may trigger a set of physiological alterations enabling the plants to withstand severe salinity.”
• Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier (2014, result): “Our results are in accordance with the findings of Pandolfi et al. (2012) in pea, Kanwal et al. (2013) in wheat, and Iqbal and Ashraf (2013) in wheat.”