Consumer segmentation based on food-category attribute importance : The relation with healthiness and sustainability perceptions

By M. Verain, S. Sijtsema, G. Antonides. 2016

194 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/479d408551810fc4718267ff8eda032a51002ebf