Functional amino acids in nutrition and health

By Guoyao Wu. Amino Acids, 2013

714 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Physiological roles of tryptophan in teleosts: current knowledge and perspectives for future studies (2019, background): “…581 vertebrates as they regulate i) activation of T- and B-lymphocytes, natural-killer cells and 582 macrophages; ii) cellular redox stage, gene expression and lymphocyte proliferation; and 583 iii) production of antibodies, cytokines and cytokines substances as NO and superoxide 584 (Wu, 2013).”
Nutritional and immunomodulatory function of methionine in poultry diets – a review (2014, background): “Numerous studies in humans (Grimble, 1998; Li et al., 2007; Wu, 2010, 2013; Ruth and Field, 2013) suggest that natural diet ingredients, such as AAs, can stimulate the immune system and improve health.”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “The amino acid contents of any food materials have a substantial role in various biological activities such as giving cells structure, carriers of oxygen, CO2 and enzymes and serve as optimal storage of all nutrients including proteins, lipids, carbohydrates, minerals, vitamins and water (Wu 2013).”