Olfaction: diverse species, conserved principles.

By Barry W. Ache, Janet M. Young. Neuron, 2005

599 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/4780d8cbb1b1e48ab99d832f59f42151d4ba1743

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cellular and Molecular Neuroscience

1. Leslie B. Vosshall
2. R. Stocker
3. Richard Benton
4. Carolina Gomez-Diaz
5. Kirsten S. Vannice
6. Gregory S. X. E. Jefferis
7. N. Tanaka
8. Volker Hartenstein

In Nutrition and Dietetics

1. Leslie B. Vosshall
2. R. Stocker

In Sensory Systems

1. R. Stocker
2. Leslie B. Vosshall
3. I. Jones
4. J. Hagelin
5. Richard Benton

Citations in the corpus

• BIRD ODORS AND OTHER CHEMICAL SUBSTANCES: A DEFENSE MECHANISM OR OVERLOOKED MODE OF INTRASPECIFIC COMMUNICATION? (2007, background): “Research on any aspect of avian chemosensory biology will lead to informative comparisons with other vertebrates, such as mammals, which are known in far greater detail (e.g., Ache and Young 2005, Brennan and Kendrick 2006; see also Wyatt 2003, Johansson and Jones 2007).”
• Molecular architecture of smell and taste in Drosophila. (2007, background): “Many of these anatomical and functional features are shared by the mammalian olfactory system, apart from the glomerular convergence principle of ORNs (Hildebrand & Shepherd 1997, Strausfeld & Hildebrand 1999, Ache & Young 2005) (Figure 5).”