Pickering emulsions stabilised by Laponite clay particles

By Neil P. Ashby, B. Binks. 2000

430 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/477c8659b48ebfc65d1e1956ed8a85b8d21e08aa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Pochat‐Bohatier
2. Mikhael Bechelany
3. P. Miele
4. J. Cambedouzou
5. D. Ortiz

In Materials Chemistry

1. C. Pochat‐Bohatier
2. Mikhael Bechelany
3. P. Miele
4. J. Cambedouzou
5. D. Ortiz

In Organic Chemistry

1. C. Pochat‐Bohatier
2. Mikhael Bechelany
3. P. Miele
4. J. Cambedouzou
5. D. Ortiz

Citations in the corpus

• Current Trends in Pickering Emulsions: Particle Morphology and Applications (2020, background): “Ashby and Binks [86] found that Pickering emulsions can be stabilized by disc-like Laponite RD clay particles.”