Income growth and climate change effects on global nutrition security to mid-century

By G. Nelson, J. Bogard, Keith Lividini, J. Arsenault, M. Riley, T. Sulser, D. Mason-D’Croz, B. Power, D. Gustafson, Mario Herrero and 4 more. Nature Sustainability, 2018

154 citations recorded by the source corpus.

Subfields: Ecology, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/474709b79ac9a7cdf1a80133fceda29f029d41ba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Terence P. Dawson
2. Pete Smith

In Public Health, Environmental and Occupational Health

1. Pete Smith

Citations in the corpus

• The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks (2019, background): “The emerging “triple burden” of malnutrition—obesity, undernutrition, and micronutrient deficiencies—are now the leading cause of poor health globally [4,5].”
• Impacts of land use, population, and climate change on global food security (2020, background): “There is an important role therefore for animal source foods in achieving nutrition security, as opposed to food security (Nelson et al., 2018) and even small levels of consumption can substantially reduce undernutrition (Neuman et al.”