Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain.
By L. Fernandes, José A. Pereira, Isabel López-Cortés, D. Salazar, E. Ramalhosa, S. Casal. 2015
86 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/473d5a27155370ec97321685b43c4d5efeb9f707