Pullulan: Microbial sources, production and applications.

By R. Singh, G. Saini, J. Kennedy. Carbohydrate Polymers, 2008

654 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/472e2a37cad6b05d0c0e24b7648b3a4a6ea82145

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Citations in the corpus

• Current progress on bio-based polymers and their future trends (2013, background): “…functional reactive groups, etc. Due to its high water solubility and low viscosity, pullulan has numerous commercial applications including use as a food additive, a flocculant, a blood plasma substitute, an adhesive, and a film (Zajic and LeDuy 1973; Singh et al. 2008; Cheng et al. 2011).”