Hydrosols: Biological activity and potential as antimicrobials for food applications

By S. D’Amato, A. Serio, C. C. López, A. Paparella. 2018

143 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/472afcc745314496b94d34aacd8f9326ab275b11