Risk assessment of Listeria monocytogenes in ready-to-eat-foods

By R. Nuvolosi, F. Pedonese, C. D’Ascenzi, S. Rindi. 2006

246 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/47225c61b9093c60f1cc128e6c3118506f70ebc6

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1. O. Cerf
2. B. Carpentier

Citations in the corpus

• Review--Persistence of Listeria monocytogenes in food industry equipment and premises. (2011, background): “The lethality (fatality rate) of severe listeriosis ranges from 20 to 30% (Buchanan et al., 2004).”