Assessing the Consequences of Climate Change for Food and forest Resources: A View from the IPCC

By William E. Easterling, M. Apps. 2005

171 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/47128030e882b3708a995e3388008ba033f3275b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. T. Gerats
2. C. Bita

In Plant Science

1. T. Gerats
2. I. Thomsen
3. C. Bita

Citations in the corpus

• Forest pathogens with higher damage potential due to climate change in Europe (2008, background): “Based on the accumulated evidence of modelling studies, the global temperature will rise by >2.5 oc over the next century (Jones and Henderson-Sellers 1990; Wang and Schimel 2003; Easterling and Apps 2005).”
• Tropical agriculture and global warming: impacts and mitigation options (2007, background): “The Third Assessment Report (TAR) of the Intergovernmental Panel on Climate Change (IPCC), summarized by Easterling & Apps (2005), reported that models simulate the capacity of temperate crops to absorb 2-3 degrees C of warming before showing signs of stress.”
• Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops (2013, background): “Data taken from the Bard Center for Environmental Policy (http://www.bard.edu). yield increase for the major cereal crops are declining (Easterling and Apps, 2005; Fischer and Edmeades, 2010; Figure 1).”