Effect of nitrogen supply rate on disease resistance in tomato depends on the pathogen

By E. Hoffland, M. Jeger, M. L. van Beusichem. Plant and Soil, 2004

178 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/46ef09ac44c1b11832815de862d0fc153058a0d1

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In Cell Biology

Johann G. Zaller

In Plant Science

Citations in the corpus

Role of nutrients in controlling plant diseases in sustainable agriculture. A review (2011, unknown): “It is believed that plants grown under conditions of low N availability are better defended against pathogens because there is an increase in the synthesis of defense-related compounds (Bryant et al., 1983; Herms and Mattson, 1992; Ho ﬄ and et al., 1999; Wilkens et al., 1996; Ho ﬄ and et al., 2000).”
Does increased zinc uptake enhance grain zinc mass concentration in rice (2008, unknown): “Following the method used by Hoffland et al. (2000) for P, Zn (as ZnSO4) was added every 3 days to the solution on the basis of expected dry matter increase and seven target plant ZnMCs for total plant dry matter (10, 15, 25, 50, 100, 150 and 200 mg kg).”
Foliar Spraying of Vermicornpost Extracts: Effects on Fruit Quality and Indications of Late-Blight Suppression of Field-Grown Tomatoes (2006, background): “Tissue N concentration altered by vermicompost spraying might also interact with the susceptibility of tomato plants to pathogens, although some pathogens have shown to be stimulated and others suppressed with increasing tissue N concentrations ( Hoffland et al., 2000 ).”
Uptake and distribution of root‐applied or foliar‐applied 65Zn after flowering in aerobic rice (2007, methodology): “Two plant Zn mass fraction levels (sufficient: 20 mg kg; surplus: 200 mg kg) were attained by applying Zn to the culture solution, following a method similar to the one described by Hoffland et al. (2000). Zn, as ZnSO4.”