Understanding and measuring the shelf-life of food

By R. Steele. 2004

174 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/46b77d87537fc754d99f160ee978b67ba90d8731

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Xiuliang Jin
2. Pablo J. Zarco-Tejada
3. Malcolm J. Hawkesford
4. Matthew P Reynolds
5. Urs Schmidhalter
6. Zhenhai Li
7. Yonggui Xiao
8. Chenwei Nie

Citations in the corpus

• High-Throughput Estimation of Crop Traits: A Review of Ground and Aerial Phenotyping Platforms (2020, background): “Figure 1(f) presents an example of soybeans provided through PlantExplorer, and the corresponding exporting fluorescence parameters include the initial fluorescence ( ), Fo maximum fluorescence ( ), Fm photosynthetic system 2 original light-energy conversion efficiency ( ), F /F v m photosynthetic q”