Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)

By Y. Funamoto, N. Yamauchi, T. Shigenaga, M. Shigyo. 2002

146 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/46a088ad8a279ecf7d0b462da3778d79406be0f9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Yamauchi
2. M. Shigyo
3. Y. Funamoto

Citations in the corpus

• Peroxidase-mediated chlorophyll degradation in horticultural crops (2004, background): “The activity of peroxidase, which is involved in Chl degradation, showed a sharp increase concurrently with floret yellowing (Yamauchi et al., 1999; Funamoto et al., 2002).”