Predicting the Quality and Prices of Bordeaux Wine*

By O. Ashenfelter. Journal of Wine Economics, 2008

138 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/4678bebbb9aefc212d4a69d6fbbeb0363f5e79d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ralf Dewenter
2. Ulrich Heimeshoff

In Plant Science

1. Ralf Dewenter
2. Ulrich Heimeshoff

In Tourism, Leisure and Hospitality Management

1. Ralf Dewenter
2. Ulrich Heimeshoff

Citations in the corpus

• Media Bias and Advertising: Evidence from a German Car Magazine (2014, background): “See e.g. ASHENFELTER (1989) and ASHENFELTER (2008). ents markets.”
• The Price of Wine (2015, unknown): “A few studies on cross-sectional variation in wine prices show that older wines tend to command higher prices (Di Vittorio and Ginsburgh, 1996; Ashenfelter, 2008) but do not separate effects of vintage quality from age.”
• Wine Prices and Quality Ratings: A Meta-regression Analysis (2014, unknown): “Some of the excluded price function estimates focus on wine reputation (e.g., Wade 1999), vineyard climatic conditions (e.g., Ashenfelter 2008), the price of unfinished wines in barrels (e.g., Ali and Nauges 2007), or employ a series of individual sensory and/or chemical attributes (e.g., Combris,…”