Fumigant Toxicity of Essential Oils and Monoterpenes Against the Red Flour Beetle, Tribolium castaneum Herbst

By Byung-Ho Lee, Sung-Eun Lee, P. Annis, Stephen Pratt, Byeoung‐Soo Park, F. Tumaalii. 2002

125 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4661d3b9738570b810382489a43a100ad6a74557

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Blumberg
2. Diane L McKay
3. H. S. Said-Al Ahl
4. Rowida S. Baeshen
5. W. Hikal

Citations in the corpus

• Botanical insecticide as simple extractives for pest control (2017, background): “…as insect fumigants (Regnault-Roger & Hamraoui, 1993; Weaver et al., 1991) and have strong toxicity to insects due to high volatility and lipophilic properties can penetrate into insects rapidly and interfere in physiological functions (Lee et al., 2002; Negahban, Moharramipour, & Sefidkon, 2007).”
• A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) (2006, background): “Peppermint oil has also been shown to be an effective antimicrobial and pest control agent in food crops and foodstuffs (Mabrouk and El-Shayeb, 1980; Tassou et al., 1995; Damayanti et al., 1996; Montes-Belmont and Carvajal, 1998; Hirazawa et al., 2000; Karanika et al., 2001; Montes Belmont and Flore”