Microbiological and observational analysis of cross contamination risks during domestic food preparation

By E. Redmond, C. Griffith, J. Slader, T. Humphrey. 2004

145 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/4658c9f0075833a236a508a840793dabcd3da9d0