Influence of environmental variability and age on the body condition of small pelagic fish in the Gulf of Lions

By P. Brosset, Frederic Menard, J. Fromentin, Sylvain Bonhommeau, C. Ulses, J. Bourdeix, J. Bigot, E. Beveren, D. Roos, C. Saraux. 2015

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Extreme reduction in nutritional value of a key forage fish during the Pacific marine heatwave of 2014-2016 (2019, background): “…sensitive to temperature because of the direct influence on metabolic costs (Björnsson & Steinarsson 2002, Peck et al. 2003, Laurel et al. 2016) and indirect influence of temperature on the quality of their zooplankton prey resources (Bertram et al. 2001, Brosset et al. 2015, Boldt et al. 2018).”
Small pelagic fish in the new millennium: A bottom-up view of global research effort (2020, background): “Recent research in the NW Mediterranean investigated energetic consequences of environmental conditions unfavourable for growth (Brosset et al., 2015) and energetic trade-offs associated with lipid reserves, size-at-maturity, batch fecundity, spawning duration and egg quality (dry mass) of European ”