Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects

By Daniel Gabriel Barta, V. Coman, D. Vodnar. 2021

126 citations recorded by the source corpus.

Subfields: Aquatic Science, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/4639df7c76cf962ec8b5730a7bbbdd37d28638be