Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts

By A. B. Khattak, A. Zeb, N. Bibi, Shahid Akbar Khalil, M. S. Khattak. 2007

157 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/46299d03f3b75920383d1ae7734974fb60030895