Effects of water on dynamically recrystallized grain-size of olivine

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A new analysis of experimental data on olivine rheology (2008, methodology): “Two high-pressure (2 GPa) experiments under a dry condition are reported by Jung and Karato [2001] but not included here because of extreme heterogeneity in grain size distribution.”
Effects of pressure on high-temperature dislocation creep in olivine (2003, methodology): “For each sample, we determined the dislocation density from the total length of dislocation lines measured with the scanning electron microscopy technique (Karato 1987, Jung and Karato 2001a) and used equation (2) to estimate the strength of that sample.”
Effect of water and stress on the lattice-preferred orientation of olivine (2006, methodology): “However, under water-rich condi- tions, the size of dynamically recrystallized grains become larger (Jung and Karato, 2001a) and recrystallized regions may deform largely by dislocation creep (Fig.”