Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin

By C. Nakthong, T.C. Chen. 2005

119 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids. (2018, background): “In contrast, Chen et al. (2005b) found that the inclusion of 1% inulin or oligofructose in the layer diet improved egg production and feed conversion.”
Livestock-related greenhouse gas emissions: impacts and options for policy makers (2009, background): “…but more for direct rsion animal erall Comments Sources UK data Biffaward, 2006; British Poultry Council 2008, personal communication North American data Chen et al., 2005 UK data British Pig Executive, 2007; British Pig Executive, 2008 Meat and Livestock Commission, 2007 human consumption.”
The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review (2012, background): “However, they are exclusively fermented by beneficial bacteria such as Lactobacillus, Bifidobacteria and Bacteroides, thereby having the potential to modulate the composition of microbial communities in the gut (Le blay et al., 2000; Mosenthin and Bauer, 2000; Xu et al., 2003; Zhan et al., 2003; Che”