Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

By N. Sengkhamparn, L. Sagis, R. de Vries, H. Schols, T. Sajjaanantakul, A. Voragen. 2010

168 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/45f2f28d47e0733cf46e7c1b7d0ab94b6cbe18dd