Simplified method for estimation of composition of alginates by FTIR

By Keiju Sakugawa, A. Ikeda, Akio Takemura, H. Ono. 2004

164 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/45b69d3e6eff627f901d60160d9e019fb14fb327

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In Food Science

1. Y. Freile-Pelegrín
2. D. Robledo

Citations in the corpus

• Polysaccharides composition from tropical brown seaweeds (2012, background): “The M : G ratio can be inferred in a semi-quantitative approach from the relative intensity ratio of the characteristic FT-IR bands of mannuronic (M) and guluronic acid (G), at approximately 790 and at 1090 cm-1, respectively (Sakugawa et al. 2004).”