Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

By E. Chan. 2011

266 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/45acf20fb53589f4fbdc37e5e41b616d46bf4624

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

  1. Jun-Yee Leong
  2. M. Lee
  3. Hui-Peng Lim
  4. B. Tey
  5. W. Voo
  6. S. Lim
  7. Kiang-Wei Ho
  8. W. Lam

Citations in the corpus