Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques

By F. Mendoza, Renfu Lu, Haiyan Cen. 2014

86 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/45a4a3bd9fc5465639d457b5204f8e746601b38c