Identification of the main factors that influence caecal fermentation traits in growing rabbits

By J. García, T. Gidenne, Luísa Falcão-e-Cunha, C. D. Blas. 2002

120 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/4594f5fe8df1138f672ef2f01df6427650c62473